Salmon Croquettes recipe -- take 2!
Four years ago, when I moved into my first Brooklyn apartment, I didn’t know many recipes. Stuck for an idea, I recalled a dish my mom often made: salmon croquettes.
I knew the ingredients, but I didn’t have her recipe, and my dad couldn’t remember the measurements. Figuring I’d wing it, I mixed together canned salmon, chopped onion, an egg, and some breadcrumbs. It seemed too dry, so I added another egg. Then it seemed too wet, so I added more breadcrumbs. I repeated this process until it was a giant mess. Unable to form patties that would stick together, I threw too-wet patties into the pan and it soon became a salmon croquette scramble. Two words describe it best: ugly and gross. After dumping the contents in the trash, I went to my room, shut the door, and bawled. A simple call to my mom would have recovered that recipe, but she and the recipe were gone.
Last week, four years later, I decided to press my luck and try again. Vital Choice, a company that sells wild salmon by mail order, had sent tons of canned salmon to my office, just begging to be made into crunchy, crispy croquettes. This time, I found a recipe that had the same ingredients as my mom’s but with the perfect measurements, thanks to Ashwini’s Food for Thought blog (see the recipe here).
As the beautifully-formed patties sizzled in the pan, my new kitchen smelled just like my kitchen growing up. Surprisingly, I didn’t miss my mom and I didn’t feel nostalgic for my past. I don’t know if this make sense, but lately, especially with this new “domestication” of living with Mark, I feel like part of me is taking on her essence – like all the parts I loved about her are here in the air and within me. Have you ever felt this way?
As we ate dinner, I told Mark about my cooking disaster years ago. Wise as always, he said, “I bet you were the only one who expected to get it right the first time.”
P.S. Some readers have told me they want more frequent blog posts. I’ve often felt like I want to give you quality over quantity, but maybe a couple one-liners or brief thoughts every now and then would be OK. What do you think?